Winery Braun Et SöhneIlbesheimer Kalmit Muschelkalk Grüner Silvaner
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Ilbesheimer Kalmit Muschelkalk Grüner Silvaner
Pairings that work perfectly with Ilbesheimer Kalmit Muschelkalk Grüner Silvaner
Original food and wine pairings with Ilbesheimer Kalmit Muschelkalk Grüner Silvaner
The Ilbesheimer Kalmit Muschelkalk Grüner Silvaner of Winery Braun Et Söhne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, summer tuna quiche or bouillabaisse like in marseille.
Details and technical informations about Winery Braun Et Söhne's Ilbesheimer Kalmit Muschelkalk Grüner Silvaner.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Ilbesheimer Kalmit Muschelkalk Grüner Silvaner from Winery Braun Et Söhne are 0
Informations about the Winery Braun Et Söhne
The Winery Braun Et Söhne is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
