
Bratanov Winery & VineyardsShishmanovo Vineyards Maria Rosé of Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shishmanovo Vineyards Maria Rosé of Syrah of the Bratanov Winery & Vineyards is in the top 20 of wines of Haskovo.
Food and wine pairings with Shishmanovo Vineyards Maria Rosé of Syrah
Pairings that work perfectly with Shishmanovo Vineyards Maria Rosé of Syrah
Original food and wine pairings with Shishmanovo Vineyards Maria Rosé of Syrah
The Shishmanovo Vineyards Maria Rosé of Syrah of Bratanov Winery & Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, lamb tagine with dried fruits or mahi mahi curry with coconut milk.
Details and technical informations about Bratanov Winery & Vineyards's Shishmanovo Vineyards Maria Rosé of Syrah.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shishmanovo Vineyards Maria Rosé of Syrah from Bratanov Winery & Vineyards are 0
Informations about the Bratanov Winery & Vineyards
The Bratanov Winery & Vineyards is one of of the world's great estates. It offers 19 wines for sale in the of Haskovo to come and discover on site or to buy online.
The wine region of Haskovo
The wine region of Haskovo of Bulgaria. Wineries and vineyards like the Bratanov Winery & Vineyards or the Bratanov Winery & Vineyards produce mainly wines red, pink and white. The most planted grape varieties in the region of Haskovo are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haskovo often reveals types of flavors of coffee, non oak or oak and sometimes also flavors of earth, vegetal or spices.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.









