Winery Braschi Il Gelso Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Gelso Sangiovese from the Winery Braschi
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Il Gelso Sangiovese of Winery Braschi in the region of Émilie-Romagne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Gelso Sangiovese
Pairings that work perfectly with Il Gelso Sangiovese
Original food and wine pairings with Il Gelso Sangiovese
The Il Gelso Sangiovese of Winery Braschi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with mushroom sauce or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Braschi's Il Gelso Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Gelso Sangiovese from Winery Braschi are 2016
Informations about the Winery Braschi
The Winery Braschi is one of of the world's great estates. It offers 20 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
