Winery BrancasiPignicedda Rosso del Salento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pignicedda Rosso del Salento from the Winery Brancasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pignicedda Rosso del Salento of Winery Brancasi in the region of Pouilles is a powerful.
Food and wine pairings with Pignicedda Rosso del Salento
Pairings that work perfectly with Pignicedda Rosso del Salento
Original food and wine pairings with Pignicedda Rosso del Salento
The Pignicedda Rosso del Salento of Winery Brancasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, pasta with veal stock sauce or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Brancasi's Pignicedda Rosso del Salento.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Brancasi
The Winery Brancasi is one of of the world's great estates. It offers 22 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.