The Winery Bowman is one of the best wineries to follow in Sonoma County.. It offers 7 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Bowman wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bowman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bowman wines with technical and enological descriptions.
How Winery Bowman wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, melon and cucumber gazpacho or thai fondue.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
How Winery Bowman wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional welsh dark beer, skate with capers or summer tuna quiche.
On the nose the white wine of Winery Bowman. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Bowman. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Bowman wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, axoa from espelette ( 22nd meeting ) or grandma melanie's cassoulet.
On the nose the red wine of Winery Bowman. often reveals types of flavors of earth, spices or red fruit. In the mouth the red wine of Winery Bowman. is a powerful.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
How Winery Bowman wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, pulled pork (us pulled pork ) or watercress salad with vitamins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bowman.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
