Winery BowhouseThe Cold Shoulders Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Cold Shoulders Chardonnay from the Winery Bowhouse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Cold Shoulders Chardonnay of Winery Bowhouse in the region of Australie du Sud is a powerful.
Food and wine pairings with The Cold Shoulders Chardonnay
Pairings that work perfectly with The Cold Shoulders Chardonnay
Original food and wine pairings with The Cold Shoulders Chardonnay
The The Cold Shoulders Chardonnay of Winery Bowhouse matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, pasta salmon - fresh cream or goat cheese and bacon quiche.
Details and technical informations about Winery Bowhouse's The Cold Shoulders Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bowhouse
The Winery Bowhouse is one of of the world's greatest estates. It offers 2 wines for sale in the of Piccadilly Valley to come and discover on site or to buy online.
The wine region of Piccadilly Valley
The wine region of Piccadilly Valley is located in the region of Adelaide Hills of Australie du Sud of Australia. Wineries and vineyards like the Domaine Tapanappa or the Domaine Tapanappa produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Piccadilly Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Piccadilly Valley often reveals types of flavors of cream, vegetal or vanilla and sometimes also flavors of apples, cherry or black fruit.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
