Winery BowerbirdSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Bowerbird
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Bowerbird in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Bowerbird in the region of Victoria often reveals types of flavors of black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Bowerbird matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, mouse of lamb with thyme or candied gizzards.
Details and technical informations about Winery Bowerbird's Syrah.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Informations about the Winery Bowerbird
The Winery Bowerbird is one of of the world's greatest estates. It offers 1 wines for sale in the of Sunbury to come and discover on site or to buy online.
The wine region of Sunbury
Victoria's 3rd coolest continental region, north-west of Melbourne on volcanic basalts with marine breezes and deep valleys. Signature Shiraz: medium-full bodied cool-climate profile with vibrant dark fruits, cracked black pepper, spice and black cherry, supple fine tannins, alcohol rarely above 12. 5%. Chardonnay, Sauvignon Blanc and Pinot Noir as cool-climate whites, poor basaltic loams stressing the vine, small concentrated berries.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
