The Winery Bovier & Fils of Chablis of Burgundy

The Winery Bovier & Fils is one of the best wineries to follow in Chablis.. It offers 4 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Bovier & Fils wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bovier & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bovier & Fils wines with technical and enological descriptions.
How Winery Bovier & Fils wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), salmon in foil in the microwave or bouillabaisse like in marseille.
On the nose the white wine of Winery Bovier & Fils. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Bovier & Fils. is a with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bovier & Fils.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.