Winery Bovier & FilsChablis 1er Cru Beauroy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru Beauroy from the Winery Bovier & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru Beauroy of Winery Bovier & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis 1er Cru Beauroy
Pairings that work perfectly with Chablis 1er Cru Beauroy
Original food and wine pairings with Chablis 1er Cru Beauroy
The Chablis 1er Cru Beauroy of Winery Bovier & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit socks in gibelotte, mackerel with quick mustard or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Bovier & Fils's Chablis 1er Cru Beauroy.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bovier & Fils
The Winery Bovier & Fils is one of of the world's greatest estates. It offers 6 wines for sale in the of Chablis 1er Cru 'Beauroy' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Beauroy'
Premier Cru vineyard of 64 ha on the left bank of the Serein (Poinchy), encompassing Côte de Savant and Troesmes: 100% Chardonnay on Kimmeridgian soils alternating hard limestone and clay-marl rich in fossil oysters (Exogyra virgula). Exposed to dry east winds, susceptible to late frosts. Fine, supple, rich whites — vibrant and fruity with citrus, acacia and white flowers, taut Kimmeridgian minerality. Ageing 5–10 years, accessible and precise expression.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
