Winery Boveri Luigi Terre del Prete Cortese Colli Tortonesi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Terre del Prete Cortese Colli Tortonesi from the Winery Boveri Luigi
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Terre del Prete Cortese Colli Tortonesi of Winery Boveri Luigi in the region of Piémont is a with a nice freshness.
Food and wine pairings with Terre del Prete Cortese Colli Tortonesi
Pairings that work perfectly with Terre del Prete Cortese Colli Tortonesi
Original food and wine pairings with Terre del Prete Cortese Colli Tortonesi
The Terre del Prete Cortese Colli Tortonesi of Winery Boveri Luigi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, lamb curry indian style or county soup.
Details and technical informations about Winery Boveri Luigi's Terre del Prete Cortese Colli Tortonesi.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Terre del Prete Cortese Colli Tortonesi from Winery Boveri Luigi are 2014, 2008
Informations about the Winery Boveri Luigi
The Winery Boveri Luigi is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
