Winery Boveri LuigiBoccanera Barbera Colli Tortonesi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Boccanera Barbera Colli Tortonesi from the Winery Boveri Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boccanera Barbera Colli Tortonesi of Winery Boveri Luigi in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Boccanera Barbera Colli Tortonesi of Winery Boveri Luigi in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Boccanera Barbera Colli Tortonesi
Pairings that work perfectly with Boccanera Barbera Colli Tortonesi
Original food and wine pairings with Boccanera Barbera Colli Tortonesi
The Boccanera Barbera Colli Tortonesi of Winery Boveri Luigi matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese fried shrimp ravioli, grenadins of veal with ceps or flammekueche (with laughing cow).
Details and technical informations about Winery Boveri Luigi's Boccanera Barbera Colli Tortonesi.
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Boccanera Barbera Colli Tortonesi from Winery Boveri Luigi are 2018, 2017, 2016, 2019 and 2015.
Informations about the Winery Boveri Luigi
The Winery Boveri Luigi is one of of the world's greatest estates. It offers 9 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
