Winery BoveRoggio Antico Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roggio Antico Montepulciano d'Abruzzo from the Winery Bove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roggio Antico Montepulciano d'Abruzzo of Winery Bove in the region of Abruzzo is a .
Food and wine pairings with Roggio Antico Montepulciano d'Abruzzo
Pairings that work perfectly with Roggio Antico Montepulciano d'Abruzzo
Original food and wine pairings with Roggio Antico Montepulciano d'Abruzzo
The Roggio Antico Montepulciano d'Abruzzo of Winery Bove matches generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, rigatoni with courgettes and tomatoes or veal colombo.
Details and technical informations about Winery Bove's Roggio Antico Montepulciano d'Abruzzo.
Discover the grape variety: Sagrantino
Monumental, intensely colored reds with a deep dark ruby robe, the world's most powerful tannins and a dense palate, with signature aromas of ripe black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs, leather and balsamic notes. Exceptional ageing potential. The undisputed star of Sagrantino di Montefalco DOCG, one of Italy's great reds. Indigenous Italian variety from Umbria, grown almost exclusively around Montefalco.
Last vintages of this wine
The best vintages of Roggio Antico Montepulciano d'Abruzzo from Winery Bove are 2016, 2015, 2013, 2008 and 0.
Informations about the Winery Bove
The Winery Bove is one of of the world's greatest estates. It offers 29 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
