Winery BoveBorgo Pianoro Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Borgo Pianoro Montepulciano d'Abruzzo from the Winery Bove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Pianoro Montepulciano d'Abruzzo of Winery Bove in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Borgo Pianoro Montepulciano d'Abruzzo of Winery Bove in the region of Abruzzo often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Borgo Pianoro Montepulciano d'Abruzzo
Pairings that work perfectly with Borgo Pianoro Montepulciano d'Abruzzo
Original food and wine pairings with Borgo Pianoro Montepulciano d'Abruzzo
The Borgo Pianoro Montepulciano d'Abruzzo of Winery Bove matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, quiche with mixed vegetables or tanjia.
Details and technical informations about Winery Bove's Borgo Pianoro Montepulciano d'Abruzzo.
Discover the grape variety: Räuschling
Lively and elegant whites with fine tension, a pale golden colour, a light palate with preserved acidity and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (green apple) and mineral notes. A rediscovered heritage variety. Grown mainly in the canton of Zurich (lake shores), it produces characterful artisan cuvées. Ancient Swiss white variety, nearly extinct, now preserved for its heritage value.
Last vintages of this wine
The best vintages of Borgo Pianoro Montepulciano d'Abruzzo from Winery Bove are 2015, 2016, 0, 2011
Informations about the Winery Bove
The Winery Bove is one of of the world's great estates. It offers 29 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
