The Winery Bouzons is one of the best wineries to follow in Côtes du Rhône.. It offers 8 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery Bouzons wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bouzons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bouzons wines with technical and enological descriptions.
How Winery Bouzons wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken ballotine with ham and mushrooms, mackerel with quick mustard or cucumber skin julienne.
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
They are separated quite clearly by a 40 km gap between the towns of Valance and Montélimar, where vines are hardly ever grown. This division is reflected not only in the geography and preferred Grape varieties, but also in the quality and quantity of the wines produced. The smaller, more quality-oriented north focuses almost entirely on Syrah for red wines and Viognier, Marsanne and Roussanne for whites, while the larger, more prolific south employs a much longer list of grape varieties. Most notable are the red varieties Grenache and Mourvèdre, which are combined with Syrah to produce the "GSM" blend so characteristic of the southern Rhône.
How Winery Bouzons wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), marielle's lamb and eggplant parmentier or autumn duck aiguillette.
On the nose the red wine of Winery Bouzons. often reveals types of flavors of leather, dark fruit or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Bouzons. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Bouzons wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb marinated in white wine or venison leg in casserole.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bouzons.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
