Winery Bout Du LieuCahors Empyréé Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Cahors Empyréé Malbec
Pairings that work perfectly with Cahors Empyréé Malbec
Original food and wine pairings with Cahors Empyréé Malbec
The Cahors Empyréé Malbec of Winery Bout Du Lieu matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of thai beef curry, chicken tagine with apricots or ramen burger.
Details and technical informations about Winery Bout Du Lieu's Cahors Empyréé Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Bout Du Lieu
The Winery Bout Du Lieu is one of of the world's greatest estates. It offers 4 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
