Winery BournettR.S. Master Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the R.S. Master Blend from the Winery Bournett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R.S. Master Blend of Winery Bournett in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with R.S. Master Blend
Pairings that work perfectly with R.S. Master Blend
Original food and wine pairings with R.S. Master Blend
The R.S. Master Blend of Winery Bournett matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, lasagne with two salmons or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Bournett's R.S. Master Blend.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of R.S. Master Blend from Winery Bournett are 2016, 2013, 2015, 0 and 2011.
Informations about the Winery Bournett
The Winery Bournett is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
