Winery BournettI.G. Malbec Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the I.G. Malbec Roble from the Winery Bournett
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I.G. Malbec Roble of Winery Bournett in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with I.G. Malbec Roble
Pairings that work perfectly with I.G. Malbec Roble
Original food and wine pairings with I.G. Malbec Roble
The I.G. Malbec Roble of Winery Bournett matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew with white wine, oven-baked lamb stew or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Bournett's I.G. Malbec Roble.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of I.G. Malbec Roble from Winery Bournett are 2015, 2019, 2013, 2014 and 2018.
Informations about the Winery Bournett
The Winery Bournett is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
