
Winery Bourgeois-DiazBD'N Blanc de Noirs Brut Nature Champagne
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the BD'N Blanc de Noirs Brut Nature Champagne from the Winery Bourgeois-Diaz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the BD'N Blanc de Noirs Brut Nature Champagne of Winery Bourgeois-Diaz in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with BD'N Blanc de Noirs Brut Nature Champagne
Pairings that work perfectly with BD'N Blanc de Noirs Brut Nature Champagne
Original food and wine pairings with BD'N Blanc de Noirs Brut Nature Champagne
The BD'N Blanc de Noirs Brut Nature Champagne of Winery Bourgeois-Diaz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, italian tabbouleh or pasta with shrimp.
Details and technical informations about Winery Bourgeois-Diaz's BD'N Blanc de Noirs Brut Nature Champagne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of BD'N Blanc de Noirs Brut Nature Champagne from Winery Bourgeois-Diaz are 0
Informations about the Winery Bourgeois-Diaz
The Winery Bourgeois-Diaz is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.














