Winery BourbonCharme d'Automne Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Charme d'Automne Beaujolais from the Winery Bourbon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Charme d'Automne Beaujolais of Winery Bourbon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Charme d'Automne Beaujolais
Pairings that work perfectly with Charme d'Automne Beaujolais
Original food and wine pairings with Charme d'Automne Beaujolais
The Charme d'Automne Beaujolais of Winery Bourbon matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, porcini sauce or stuffed tomatoes.
Details and technical informations about Winery Bourbon's Charme d'Automne Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Charme d'Automne Beaujolais from Winery Bourbon are 0
Informations about the Winery Bourbon
The Winery Bourbon is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
