Winery BourbonCoeur de Chardonnay Bourgogne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Coeur de Chardonnay Bourgogne Blanc from the Winery Bourbon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coeur de Chardonnay Bourgogne Blanc of Winery Bourbon in the region of Burgundy is a powerful.
Food and wine pairings with Coeur de Chardonnay Bourgogne Blanc
Pairings that work perfectly with Coeur de Chardonnay Bourgogne Blanc
Original food and wine pairings with Coeur de Chardonnay Bourgogne Blanc
The Coeur de Chardonnay Bourgogne Blanc of Winery Bourbon matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with two salmons, niçoise salad or shrimp with garlic and orange.
Details and technical informations about Winery Bourbon's Coeur de Chardonnay Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bourbon
The Winery Bourbon is one of of the world's greatest estates. It offers 16 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
