Winery BourbonCuvée Saint Luc
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Cuvée Saint Luc
Pairings that work perfectly with Cuvée Saint Luc
Original food and wine pairings with Cuvée Saint Luc
The Cuvée Saint Luc of Winery Bourbon matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of gratin of coquillettes with ham, duck leg confit in cider or scupion (small cuttlefish) in hot sauce.
Details and technical informations about Winery Bourbon's Cuvée Saint Luc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Bourbon
The Winery Bourbon is one of of the world's great estates. It offers 16 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
