Winery BouchonSuperior Unoaked Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Superior Unoaked Chardonnay from the Winery Bouchon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Unoaked Chardonnay of Winery Bouchon in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Superior Unoaked Chardonnay of Winery Bouchon in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Superior Unoaked Chardonnay
Pairings that work perfectly with Superior Unoaked Chardonnay
Original food and wine pairings with Superior Unoaked Chardonnay
The Superior Unoaked Chardonnay of Winery Bouchon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, sushi cake or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Bouchon's Superior Unoaked Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Superior Unoaked Chardonnay from Winery Bouchon are 2015
Informations about the Winery Bouchon
The Winery Bouchon is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Dry extract
Non-liquid constituents of wine.
