Winery Bouchaine - Pinot Blanc Las Brisas Vineyard

Winery BouchainePinot Blanc Las Brisas Vineyard

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Blanc Las Brisas Vineyard of Winery Bouchaine is a white wine from the region of Los Carneros of California.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Wine flavors and olphactive analysis

On the nose the Pinot Blanc Las Brisas Vineyard of Winery Bouchaine in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.

Food and wine pairings with Pinot Blanc Las Brisas Vineyard

Pairings that work perfectly with Pinot Blanc Las Brisas Vineyard

Original food and wine pairings with Pinot Blanc Las Brisas Vineyard

The Pinot Blanc Las Brisas Vineyard of Winery Bouchaine matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of english tuna croque-monsieur or norman mussels with cider.

Details and technical informations about Winery Bouchaine's Pinot Blanc Las Brisas Vineyard.

Winemaker
Michael Richmond
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

Last vintages of this wine

Pinot Blanc Las Brisas Vineyard - 2018
In the top 100 of of Los Carneros wines
Average rating: 4.111110
Pinot Blanc Las Brisas Vineyard - 2017
In the top 100 of of Los Carneros wines
Average rating: 3.911110
Pinot Blanc Las Brisas Vineyard - 2013
In the top 100 of of Los Carneros wines
Average rating: 411110
Pinot Blanc Las Brisas Vineyard - 2012
In the top 100 of of Los Carneros wines
Average rating: 3.81110.50

The best vintages of Pinot Blanc Las Brisas Vineyard from Winery Bouchaine are 2018, 2013, 2017, 2012

Informations about the Winery Bouchaine

The winery offers 44 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Los Carneros in the region of California
Find the Winery Bouchaine on Twitter

The Winery Bouchaine is one of of the world's great estates. It offers 43 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 7500 of of Los Carneros wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Character

Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).

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