The Winery Bouchaine of Napa Valley of California

Food and wine pairings with a red wine of Winery Bouchaine

How Winery Bouchaine wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, baked lamb neck on a bed of vegetables and grapes or duck breast with honey.

Organoleptic analysis of red wines of Winery Bouchaine

On the nose the red wine of Winery Bouchaine. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Bouchaine. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Bouchaine

• 2004With an average score of 4.20/5
• 2017With an average score of 4.13/5
• 2016With an average score of 4.11/5
• 2013With an average score of 4.08/5
• 2015With an average score of 4.07/5
• 2011With an average score of 4.05/5

Food and wine pairings with a white wine of Winery Bouchaine

How Winery Bouchaine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, tunisian sandwich or zucchini quiche.

Organoleptic analysis of white wines of Winery Bouchaine

On the nose the white wine of Winery Bouchaine. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bouchaine. is a powerful.

The best vintages in the white wines of Winery Bouchaine

• 2015With an average score of 4.20/5
• 2016With an average score of 4.15/5
• 2008With an average score of 4.10/5
• 2018With an average score of 4.10/5
• 2010With an average score of 4.04/5
• 2014With an average score of 4.04/5

Food and wine pairings with a pink wine of Winery Bouchaine

How Winery Bouchaine wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, lamb meatballs with mint or grilled tuna with mediterranean marinade.

Organoleptic analysis of pink wines of Winery Bouchaine

On the nose the pink wine of Winery Bouchaine. often reveals types of flavors of tree fruit, red fruit or earth and sometimes also flavors of citrus fruit.

The best vintages in the pink wines of Winery Bouchaine

• 2016With an average score of 4.40/5
• 2017With an average score of 4.30/5
• 0With an average score of 3.98/5
• 2019With an average score of 3.90/5
• 2018With an average score of 3.90/5
• 2013With an average score of 3.60/5