Winery BouchaineRiesling Las Brisas Vineyard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Las Brisas Vineyard from the Winery Bouchaine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Las Brisas Vineyard of Winery Bouchaine in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Las Brisas Vineyard of Winery Bouchaine in the region of California often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Riesling Las Brisas Vineyard
Pairings that work perfectly with Riesling Las Brisas Vineyard
Original food and wine pairings with Riesling Las Brisas Vineyard
The Riesling Las Brisas Vineyard of Winery Bouchaine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, aïoli or lomo saltado.
Details and technical informations about Winery Bouchaine's Riesling Las Brisas Vineyard.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Las Brisas Vineyard from Winery Bouchaine are 2013, 2012, 2016, 0 and 2017.
Informations about the Winery Bouchaine
The Winery Bouchaine is one of of the world's great estates. It offers 44 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
