Winery BötzingerPinot Trocken Sekt
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Trocken Sekt
Pairings that work perfectly with Pinot Trocken Sekt
Original food and wine pairings with Pinot Trocken Sekt
The Pinot Trocken Sekt of Winery Bötzinger matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, croziflette or rabbit legs with fresh cream.
Details and technical informations about Winery Bötzinger's Pinot Trocken Sekt.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Trocken Sekt from Winery Bötzinger are 0
Informations about the Winery Bötzinger
The Winery Bötzinger is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
