
Winery BotzetSpätlese Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Spätlese Riesling from the Winery Botzet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätlese Riesling of Winery Botzet in the region of Mosel is a with a nice freshness.
Food and wine pairings with Spätlese Riesling
Pairings that work perfectly with Spätlese Riesling
Original food and wine pairings with Spätlese Riesling
The Spätlese Riesling of Winery Botzet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, arroz de marisco or chicken tajine with prunes.
Details and technical informations about Winery Botzet's Spätlese Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Botzet
The Winery Botzet is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














