Winery BotzetHonigberg Riesling Feinherb
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Honigberg Riesling Feinherb from the Winery Botzet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Honigberg Riesling Feinherb of Winery Botzet in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Honigberg Riesling Feinherb
Pairings that work perfectly with Honigberg Riesling Feinherb
Original food and wine pairings with Honigberg Riesling Feinherb
The Honigberg Riesling Feinherb of Winery Botzet matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick beef bourguignon, mi sao or fricassee of lambis.
Details and technical informations about Winery Botzet's Honigberg Riesling Feinherb.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Botzet
The Winery Botzet is one of of the world's greatest estates. It offers 9 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.