Winery BottignoloAgathe 344 Valdobbiadene Superiore di Cartizze Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Agathe 344 Valdobbiadene Superiore di Cartizze Dry from the Winery Bottignolo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Agathe 344 Valdobbiadene Superiore di Cartizze Dry of Winery Bottignolo in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Agathe 344 Valdobbiadene Superiore di Cartizze Dry
Pairings that work perfectly with Agathe 344 Valdobbiadene Superiore di Cartizze Dry
Original food and wine pairings with Agathe 344 Valdobbiadene Superiore di Cartizze Dry
The Agathe 344 Valdobbiadene Superiore di Cartizze Dry of Winery Bottignolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, mushroom, bacon and gruyere quiche or radicchio and pancetta rolls.
Details and technical informations about Winery Bottignolo's Agathe 344 Valdobbiadene Superiore di Cartizze Dry.
Discover the grape variety: Carmenère
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
Informations about the Winery Bottignolo
The Winery Bottignolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
