Winery BottignoloN.2 Valdobbiadene Prosecco Superiore Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the N.2 Valdobbiadene Prosecco Superiore Extra Dry from the Winery Bottignolo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the N.2 Valdobbiadene Prosecco Superiore Extra Dry of Winery Bottignolo in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the N.2 Valdobbiadene Prosecco Superiore Extra Dry of Winery Bottignolo in the region of Veneto often reveals types of flavors of tree fruit.
Food and wine pairings with N.2 Valdobbiadene Prosecco Superiore Extra Dry
Pairings that work perfectly with N.2 Valdobbiadene Prosecco Superiore Extra Dry
Original food and wine pairings with N.2 Valdobbiadene Prosecco Superiore Extra Dry
The N.2 Valdobbiadene Prosecco Superiore Extra Dry of Winery Bottignolo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of real swiss fondue, salmon and goat cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Bottignolo's N.2 Valdobbiadene Prosecco Superiore Extra Dry.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of N.2 Valdobbiadene Prosecco Superiore Extra Dry from Winery Bottignolo are 0
Informations about the Winery Bottignolo
The Winery Bottignolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
