The Winery Botti of Umbria

Winery Botti
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 1054 of the estates of Umbria.
It is located in Umbria

The Winery Botti is one of the best wineries to follow in Ombrie.. It offers 1 wines for sale in of Umbria to come and discover on site or to buy online.

Top Winery Botti wines

Looking for the best Winery Botti wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botti wines with technical and enological descriptions.

The top unknow wines of Winery Botti

Food and wine pairings with a unknow wine of Winery Botti

How Winery Botti wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the unknow wines of Winery Botti

  • 2016With an average score of 4.20/5
  • 0With an average score of 4.00/5

Discovering the wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

Discover other wineries and winemakers neighboring the Winery Botti

Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botti.

Discover the grape variety: Ora

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.