Winery Botella OscuraSauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Botella Oscura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Botella Oscura in the region of Castille is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Botella Oscura matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, zucchini quiche or light sauce for pasta.
Details and technical informations about Winery Botella Oscura's Sauvignon Blanc.
Discover the grape variety: Cacaboué
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Informations about the Winery Botella Oscura
The Winery Botella Oscura is one of of the world's greatest estates. It offers 4 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.