Winery Boston BayThe Great White Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Great White Sauvignon Blanc from the Winery Boston Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Great White Sauvignon Blanc of Winery Boston Bay in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with The Great White Sauvignon Blanc
Pairings that work perfectly with The Great White Sauvignon Blanc
Original food and wine pairings with The Great White Sauvignon Blanc
The The Great White Sauvignon Blanc of Winery Boston Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mie goreng, quiche with bacon and gruyère cheese or goat cheese and bacon quiche.
Details and technical informations about Winery Boston Bay's The Great White Sauvignon Blanc.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of The Great White Sauvignon Blanc from Winery Boston Bay are 0
Informations about the Winery Boston Bay
The Winery Boston Bay is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
