Winery Boston BayThe Great White Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Great White Sauvignon Blanc from the Winery Boston Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Great White Sauvignon Blanc of Winery Boston Bay in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with The Great White Sauvignon Blanc
Pairings that work perfectly with The Great White Sauvignon Blanc
Original food and wine pairings with The Great White Sauvignon Blanc
The The Great White Sauvignon Blanc of Winery Boston Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, nanie's diced ham quiche or ham puff pastry.
Details and technical informations about Winery Boston Bay's The Great White Sauvignon Blanc.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of The Great White Sauvignon Blanc from Winery Boston Bay are 0
Informations about the Winery Boston Bay
The Winery Boston Bay is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
