Winery BoscoBricco Fermone Dolcetto D' Asti
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricco Fermone Dolcetto D' Asti from the Winery Bosco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Fermone Dolcetto D' Asti of Winery Bosco in the region of Piedmont is a powerful.
Food and wine pairings with Bricco Fermone Dolcetto D' Asti
Pairings that work perfectly with Bricco Fermone Dolcetto D' Asti
Original food and wine pairings with Bricco Fermone Dolcetto D' Asti
The Bricco Fermone Dolcetto D' Asti of Winery Bosco matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with vongoles (flat clams) or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Bosco's Bricco Fermone Dolcetto D' Asti.
Discover the grape variety: Staufer
Aromatic, rich whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature aromas of yellow fruits (peach, apricot), white flowers and musky notes. Soft Franconian profile. Grown on a few hectares in Franconia, remains confidential and used for quality dry whites. German white grape obtained in 1971 in Würzburg (Müller-Thurgau × Silvaner), late-ripening.
Last vintages of this wine
The best vintages of Bricco Fermone Dolcetto D' Asti from Winery Bosco are 0
Informations about the Winery Bosco
The Winery Bosco is one of of the world's greatest estates. It offers 8 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
