Winery Bosco - Dolcetto d'Acqui

Winery BoscoDolcetto d'Acqui

The Dolcetto d'Acqui of Winery Bosco is a wine from the region of Dolcetto d'Acqui of Piedmont.
This wine generally goes well with
The Dolcetto d'Acqui of the Winery Bosco is in the top 0 of wines of Dolcetto d'Acqui.

Details and technical informations about Winery Bosco's Dolcetto d'Acqui.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Encruzado

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.

Informations about the Winery Bosco

The winery offers 19 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Dolcetto d'Acqui in the region of Piedmont

The Winery Bosco is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolcetto d'Acqui to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Dolcetto d'Acqui wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Dolcetto d'Acqui

Piedmontese DOC on the hills of Alto Monferrato around Acqui Terme (Alessandria), airy clay soils. Dolcetto is the exclusive signature red (100%): deep ruby with violet hues, dry and supple with intense notes of black cherry, plum, blackberry, bitter almond and an earthy spiced touch, round tannins and fresh acidity — a direct style despite the name ("little sweet"). Superiore version (12. 5%, 12 months) more generous.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

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