Winery Bosco MaleraLambrusco dell'Emilia Frizzante Amabile Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Lambrusco dell'Emilia Frizzante Amabile Bianco
Pairings that work perfectly with Lambrusco dell'Emilia Frizzante Amabile Bianco
Original food and wine pairings with Lambrusco dell'Emilia Frizzante Amabile Bianco
The Lambrusco dell'Emilia Frizzante Amabile Bianco of Winery Bosco Malera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of penne à la toscane, salmon and leek gratin or cucumber skin julienne.
Details and technical informations about Winery Bosco Malera's Lambrusco dell'Emilia Frizzante Amabile Bianco.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Lambrusco dell'Emilia Frizzante Amabile Bianco from Winery Bosco Malera are 2008, 0
Informations about the Winery Bosco Malera
The Winery Bosco Malera is one of of the world's greatest estates. It offers 4 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
