Winery Bosco de’ MediciPompeii Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pompeii Bianco from the Winery Bosco de’ Medici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pompeii Bianco of Winery Bosco de’ Medici in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Pompeii Bianco of Winery Bosco de’ Medici in the region of Campanie often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Pompeii Bianco
Pairings that work perfectly with Pompeii Bianco
Original food and wine pairings with Pompeii Bianco
The Pompeii Bianco of Winery Bosco de’ Medici matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), quiche lorraine or chicken skewers with curry and lemon.
Details and technical informations about Winery Bosco de’ Medici's Pompeii Bianco.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Pompeii Bianco from Winery Bosco de’ Medici are 2018, 2019
Informations about the Winery Bosco de’ Medici
The Winery Bosco de’ Medici is one of of the world's greatest estates. It offers 11 wines for sale in the of Pompeiano to come and discover on site or to buy online.
The wine region of Pompeiano
The wine region of Pompeiano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Mastroberardino or the Domaine Sorrentino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Pompeiano are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Pompeiano often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
