The Winery Borrasca is one of the best wineries to follow in Cava.. It offers 3 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Borrasca wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borrasca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borrasca wines with technical and enological descriptions.
How Winery Borrasca wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., preparation of the olives (black olives in brine) or microwave quick fish fillets.
On the nose the sparkling wine of Winery Borrasca. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the sparkling wine of Winery Borrasca. is a with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borrasca.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
