Winery Born Rosé BarcelonaBorn Rosé
Pink wine
This wine is a blend of 2 varietals which are the Tempranillo and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Born Rosé from the Winery Born Rosé Barcelona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Born Rosé of Winery Born Rosé Barcelona in the region of Catalunya is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Born Rosé of Winery Born Rosé Barcelona in the region of Catalunya often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of peach, strawberries or mango.
Food and wine pairings with Born Rosé
Pairings that work perfectly with Born Rosé
Original food and wine pairings with Born Rosé
The Born Rosé of Winery Born Rosé Barcelona matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, pan-fried potatoes with smoked salmon and rosemary or monkfish in foil.
Details and technical informations about Winery Born Rosé Barcelona's Born Rosé.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Born Rosé from Winery Born Rosé Barcelona are 2021, 2019, 0, 2022 and 2020.
Informations about the Winery Born Rosé Barcelona
The Winery Born Rosé Barcelona is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalunya to come and discover on site or to buy online.
The wine region of Catalunya
Transversal Catalan DO created in 1999 covering all of Catalonia (~60,000 ha, Spain's 2nd largest wine region), contrasting relief and varied microclimates. Garnacha, Tempranillo, Cariñena and Cabernet are the signature reds: full-bodied and sun-drenched with dark cherry, blackberry, plum, spices and a Mediterranean finish, rounded tannins. Macabeo, Xarel·lo and Parellada in lively whites with citrus and white fruits, the base of sparkling Cava. Catalan diversity.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
