Winery BorjónSelección Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Selección Barbera of Winery Borjón in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Selección Barbera
Pairings that work perfectly with Selección Barbera
Original food and wine pairings with Selección Barbera
The Selección Barbera of Winery Borjón matches generally quite well with dishes of pork, spicy food or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, chicken tikka massala or fried rice noodles with chicken.
Details and technical informations about Winery Borjón's Selección Barbera.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Selección Barbera from Winery Borjón are 0
Informations about the Winery Borjón
The Winery Borjón is one of of the world's great estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
