Winery BorjónEcks Rosé

Pink wine of California of United States

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Ecks Rosé of Winery Borjón is a pink wine from the region of California.
This wine generally goes well with

Details and technical informations about Winery Borjón's Ecks Rosé.

Winery

Winery Borjón

Grape varieties

Region/Great wine region

California

Country

United States

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Ecks Rosé - 0

In the top 100 of of California wines

Average rating: 4.2

The best vintages of Ecks Rosé from Winery Borjón are 0

Informations about the Winery Borjón

The winery offers 25 different wines.

Its wines get an average rating of 4.2.

It is in the top 10 of the best estates in the region

It is located in Californie

Find the Winery Borjón on Facebook and on Twitter

The Winery Borjón is one of of the world's greatest estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 35000 of of California wines

In the top 15000 of pink wines

In the top 350000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.