Winery Borie ManouxLe Birdie Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Birdie Sauvignon Bordeaux from the Winery Borie Manoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Birdie Sauvignon Bordeaux of Winery Borie Manoux in the region of Bordeaux is a powerful.
Food and wine pairings with Le Birdie Sauvignon Bordeaux
Pairings that work perfectly with Le Birdie Sauvignon Bordeaux
Original food and wine pairings with Le Birdie Sauvignon Bordeaux
The Le Birdie Sauvignon Bordeaux of Winery Borie Manoux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, mushroom, bacon and gruyere quiche or chicken tagine with olives and potatoes.
Details and technical informations about Winery Borie Manoux's Le Birdie Sauvignon Bordeaux.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Borie Manoux
The Winery Borie Manoux is one of wineries to follow in Bordeaux.. It offers 82 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
