
Winery Borie ManouxLe Birdie Sauvignon Bordeaux
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Birdie Sauvignon Bordeaux from the Winery Borie Manoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Birdie Sauvignon Bordeaux of Winery Borie Manoux in the region of Bordeaux is a powerful.
Food and wine pairings with Le Birdie Sauvignon Bordeaux
Pairings that work perfectly with Le Birdie Sauvignon Bordeaux
Original food and wine pairings with Le Birdie Sauvignon Bordeaux
The Le Birdie Sauvignon Bordeaux of Winery Borie Manoux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of butternut and goat cheese gratin, quiche with leeks and fresh salmon from flo or turkey leg with dijon sauce.
Details and technical informations about Winery Borie Manoux's Le Birdie Sauvignon Bordeaux.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Borie Manoux
The Winery Borie Manoux is one of wineries to follow in Bordeaux.. It offers 82 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














