Winery Borie ManouxBelle Feuille La Tour du Parc Bordeaux Boise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belle Feuille La Tour du Parc Bordeaux Boise from the Winery Borie Manoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belle Feuille La Tour du Parc Bordeaux Boise of Winery Borie Manoux in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Belle Feuille La Tour du Parc Bordeaux Boise
Pairings that work perfectly with Belle Feuille La Tour du Parc Bordeaux Boise
Original food and wine pairings with Belle Feuille La Tour du Parc Bordeaux Boise
The Belle Feuille La Tour du Parc Bordeaux Boise of Winery Borie Manoux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, sauté of veal with olives (corsica) or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Borie Manoux's Belle Feuille La Tour du Parc Bordeaux Boise.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Borie Manoux
The Winery Borie Manoux is one of of the world's great estates. It offers 82 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
