Winery Borie ManouxBeauroy Blanc

White wine of Vin de Pays of France

The Beauroy Blanc of Winery Borie Manoux is a white wine from the region of Vin de Pays.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Beauroy Blanc

Pairings that work perfectly with Beauroy Blanc

Vegetarian

Rich fish (salmon, tuna etc)

Shellfish

Original food and wine pairings with Beauroy Blanc

The Beauroy Blanc of Winery Borie Manoux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and fresh salmon tart, mussels spanish style or nanie's diced ham quiche.

Details and technical informations about Winery Borie Manoux's Beauroy Blanc.

Winery

Winery Borie Manoux

Grape varieties

Region/Great wine region

Vin de Pays

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Aubin

Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Borie Manoux

The winery offers 182 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Borie-Manoux.

It is in the top 150 of the best estates in the region

It is located in Vin de Pays

Find the Winery Borie Manoux on Facebook

The Winery Borie Manoux is one of wineries to follow in Vin de Pays.. It offers 82 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 45000 of of Vin de Pays wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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