Winery Borie ManouxLa Valinière Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Valinière Graves Blanc from the Winery Borie Manoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Valinière Graves Blanc of Winery Borie Manoux in the region of Bordeaux is a powerful.
Food and wine pairings with La Valinière Graves Blanc
Pairings that work perfectly with La Valinière Graves Blanc
Original food and wine pairings with La Valinière Graves Blanc
The La Valinière Graves Blanc of Winery Borie Manoux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in sauce, quiche with leeks and fresh salmon from flo or chicken in red wine.
Details and technical informations about Winery Borie Manoux's La Valinière Graves Blanc.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Borie Manoux
The Winery Borie Manoux is one of of the world's great estates. It offers 82 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
