Winery Borie ManouxChâteau Bel-Air Bordeaux Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Bel-Air Bordeaux Graves Blanc from the Winery Borie Manoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Bel-Air Bordeaux Graves Blanc of Winery Borie Manoux in the region of Bordeaux is a powerful.
Food and wine pairings with Château Bel-Air Bordeaux Graves Blanc
Pairings that work perfectly with Château Bel-Air Bordeaux Graves Blanc
Original food and wine pairings with Château Bel-Air Bordeaux Graves Blanc
The Château Bel-Air Bordeaux Graves Blanc of Winery Borie Manoux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of banh mi sandwich, quiche with bacon and gruyère cheese or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Borie Manoux's Château Bel-Air Bordeaux Graves Blanc.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Informations about the Winery Borie Manoux
The Winery Borie Manoux is one of of the world's great estates. It offers 82 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
