Winery Borie ManouxBlanc du Pêcheur Bordeaux Blanc de Blancs
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc du Pêcheur Bordeaux Blanc de Blancs from the Winery Borie Manoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc du Pêcheur Bordeaux Blanc de Blancs of Winery Borie Manoux in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc du Pêcheur Bordeaux Blanc de Blancs
Pairings that work perfectly with Blanc du Pêcheur Bordeaux Blanc de Blancs
Original food and wine pairings with Blanc du Pêcheur Bordeaux Blanc de Blancs
The Blanc du Pêcheur Bordeaux Blanc de Blancs of Winery Borie Manoux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, spinach and goat cheese quiche or turkey cutlets with feta and cherry tomatoes.
Details and technical informations about Winery Borie Manoux's Blanc du Pêcheur Bordeaux Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Borie Manoux
The Winery Borie Manoux is one of of the world's great estates. It offers 82 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
