Winery Borgo MaraglianoGiuseppe Galliano Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Giuseppe Galliano Brut of Winery Borgo Maragliano in the region of Piedmont often reveals types of flavors of apples, earthy or yeast and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Giuseppe Galliano Brut
Pairings that work perfectly with Giuseppe Galliano Brut
Original food and wine pairings with Giuseppe Galliano Brut
The Giuseppe Galliano Brut of Winery Borgo Maragliano matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, magic cake cheese quiche or rabbit with basquaise sauce.
Details and technical informations about Winery Borgo Maragliano's Giuseppe Galliano Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Giuseppe Galliano Brut from Winery Borgo Maragliano are 2014, 2012, 2010, 2009 and 2015.
Informations about the Winery Borgo Maragliano
The Winery Borgo Maragliano is one of of the world's greatest estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fendant
See chasselas.
