Winery Borgo MaraglianoGiuseppe Galliano Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Giuseppe Galliano Brut of Winery Borgo Maragliano in the region of Piedmont often reveals types of flavors of apples, earthy or yeast and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Giuseppe Galliano Brut
Pairings that work perfectly with Giuseppe Galliano Brut
Original food and wine pairings with Giuseppe Galliano Brut
The Giuseppe Galliano Brut of Winery Borgo Maragliano matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, the garbure or cassoulet of yesteryear.
Details and technical informations about Winery Borgo Maragliano's Giuseppe Galliano Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Giuseppe Galliano Brut from Winery Borgo Maragliano are 2014, 2012, 2010, 2009 and 2015.
Informations about the Winery Borgo Maragliano
The Winery Borgo Maragliano is one of of the world's greatest estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
