Winery Borgo MaraglianoFederico Galliano Brut Nature
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Federico Galliano Brut Nature
Pairings that work perfectly with Federico Galliano Brut Nature
Original food and wine pairings with Federico Galliano Brut Nature
The Federico Galliano Brut Nature of Winery Borgo Maragliano matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed mushrooms, light tuna-tomato quiche (without cream) or fish with madras curry and coconut milk.
Details and technical informations about Winery Borgo Maragliano's Federico Galliano Brut Nature.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Federico Galliano Brut Nature from Winery Borgo Maragliano are 2016, 2015, 0
Informations about the Winery Borgo Maragliano
The Winery Borgo Maragliano is one of of the world's great estates. It offers 20 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
