Winery Borgo Lame - Rusina Piemonte Barbera Frizzante

Winery Borgo LameRusina Piemonte Barbera Frizzante

Wine of Italy Sparkling wine of Piémont of Italy
The Rusina Piemonte Barbera Frizzante of Winery Borgo Lame is a sparkling wine from the region of Piémont.
This wine generally goes well with pork, poultry or mild and soft cheese.

Details and technical informations about Winery Borgo Lame's Rusina Piemonte Barbera Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Béni carlo

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Borgo Lame

The winery offers 36 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Piémont

The Winery Borgo Lame is one of of the world's great estates. It offers 32 wines for sale in the of Piémont to come and discover on site or to buy online.

Top wine Piémont
In the top 200000 of of Italy wines
In the top 3000 of of Piémont wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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